Cooking Class: Make Pasta from Scratch

6 Ratings
  • 3 hr

Itinerary Details

Cooking Class: Make Pasta from Scratch

Cucina Migrante's Creative Director, Miss Adisa opens her enchanting craftsman home for a delicious and entertaining cooking class where you will learn how to make pasta! Not only learning of course, you will enjoy fabulous dishes made from scratch by your hands. "For the love of pasta" is a social and culinary experience conducted by our Sicilian Chef Francesco using Italian organic flour, eggs from a local ranch in Ramona, and a combination of seasonal local ingredients.
We are committed to making beautiful and authentic dishes based on quality and essence. You will have fun sharing a meal with locals while discovering real Italian flavors in Southern California!

What to expect :
• A fun social and educational environment.
• You will learn how to make two pasta, one stuffed like ravioli and one like noodles.
• Pastas are paired with wonderful and easy sauces that you will make from scratch. \
• Taste some nice wines and beverages. Guests are welcome to BYOB
• Sharing meals around a communal table seating up to 16
• We are located in historical Golden Hill neighborhood
• Reasonable dietary restrictions can be considered

About your hosts Adisa & Francesco:
"We were born in countries where the importance of food is rooted in our culture. Francesco - from Sicily (Italy) - is an avid traveler and has been sharing his food culture for many years, and through this, connecting with people from all over the world. Adisa - from Bosnia - is the catalyst for our social gatherings, whether it’s an artistically inspired international dinner or an adventurous road trip through Southern California. We like to always experiment with new recipes, incorporating our cultures in our cuisine. We have built strong relationships with many local farmers, providers, and local nonprofits in San Diego."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

aperitivo di benvenuto

APERITIVO DI BENVENUTO
A selection of gourmet cheeses, salami, chef's bites and a cocktail/glass of wine

TAGLIOLINI
Using only eggs from Three Sons Farm in Ramona and organic flour from Italy, you will make authentic tagliolini (like noodles). Our chef will pair this pasta with a fantastic heirloom tomato sauce using produce from Escondido, fresh basil and our Extra Virgin Olive Oil. Get ready to learn how to make "salsa" in few steps.

RAVIOLI
Now it is time for some stuffed pasta. Ravioli with ricotta and spinach is a typical dish from Parma. You will become a master in this dish. The chef will pair ravioli with a velvet butter/white wine sauce and a lot of Parmigiano! Always Italian flavors to our table!

SWEET MOMENT
One of our signature dessert - Panna Cotta or Tiramisu or Gelato - will conclude this culinary journey. Only the best quality ingredients for our sweet moments.
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