Spanish tapas and live Flamenco in the Chicago West Side

61 Ratings
  • Meals Included
  • 2 hr

Itinerary Details

Spanish tapas and live Flamenco in the Chicago West Side

Get ready for a colorful evening of authentic Spanish tapas and live Flamenco dancing with a Michelin-trained chef and a professional Flamenco teacher and dancer.

About your host, Carla: “I’m a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.”

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

PATATAS BRAVAS

Brave potatoes
Hand cut french fries, with brave sauce (tomatoes an paprika) and homemade smoked alioli.

CROQUETAS

Truffle parmesan croquets
Crunchy outside an creamy inside with the delicious touch of truffle oil

PINCHO DE JAMON

Spanish ham pincho
Spanish jam with curated manchego cheese on sourdough bread

GAMBAS AL AJILLO

Shrimps with garlic and smoked paprika
irresistible juicy shrimps with all the Spanish flavor

BEVERAGE

Peach mango sangria
Red wine sangria with mangoes and peaches.
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