Brunch & Nosh

44 Ratings
  • 2.5 hr

Itinerary Details

Brunch & Nosh

This is what a Chicago winter asks for: a homemade everything brunch with a twist. Listen to your heart well and it will say, what about some house cured salmon on a right-out of the oven bagel? Or some miso barbecued eggplant over polenta and a perfectly poached egg? Don't forget about the Mary's and a piece of warn banana bread with melting chocolate chunks and my favorite Mexican hot chocolate. We will make you feel like winter isn't even real.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines:

A Fresh Start

Homemade Pistachio Granola & Labneh
Fresh cut fruit with some homemade pistachio granola, labneh and honey.

A warm hug

Bagels & Lox
Both homemade, the salmon has been cured with citric and spices. The bagels have been yeasted, boiled, and ready to get baked!

Roasted Veggie Salad & Egg
A few vitamins for the winter weather. Covered in a tahini dressing and a perfectly fried egg.

A warmer hug

Chocolate Babka
Freshly baked oozing with bitter-sweet chocolate

Mexican Hot Chocolate
All the way from Oaxaca.

A little umph

Bloody Mary's
We make them spicy and exciting.
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